Journal Of The Science Of Food And Agriculture

Journal Of The Science Of Food And Agriculture

Journal Of The Science Of Food And Agriculture

Wiley Education

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Journal Of The Science Food And Agriculture Issn

Interview with Journal of Agricultural and Food Chemistry, Editor-in-Chief Thomas F. Hofmann, Ph.D.

Journal Of Science Food Agriculture

Journal of the Science of Food and Agriculture (JSFA) is now available on your iPad and iPhone. Fresh from the newsstand, JSFA brings you a stimulating, high-impact mixture of Review Articles, Highlights, Communications, and more. Enjoy an entirely new browsing and reading experience, and keep up to date with the most important developments in agriculture and food science:

- Stay current with the latest articles through Early View
- Receive alerts when new issues are available (opt in)
- Save your favorite articles for quick and easy access, including offline
- Full screen figure and table viewer
- Access your personal or institutional subscription to JSFA on your iPad (institutional subscribers require “roaming access” setup on Wiley Online Library)
- No subscription? Abstracts are freely available and some full content, plus a free sample issue, is included.

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

CURRENT SUBSCRIBERS to Journal of the Science of Food and Agriculture can “pair” their device with their personal or institutional subscription to enjoy full access in this iPad edition.

SUBSCRIBE IN THE APP: Annual Subscriptions (12 issues) for the iPad-only edition are available for $799.99 (US) per year. Payment is charged to your iTunes account after confirmation of purchase. Journal of the Science of Food and Agriculture subscriptions automatically renew within 24 hours of the end of your subscription period for $799.99 (US) unless auto-renew is turned off at least 24 hours before the end of the subscription period. To turn off auto-renew, go to your iTunes account settings after purchase. Note that subscriptions cannot be cancelled during the term of the subscription, but you can still turn off auto-renew to prevent automatic renewal of your subscription. Note that any unused portion of a free trial period, if offered, will be forfeited when you purchases a subscription.